Benefits Of Having Organic Food

Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Children are especially vulnerable to pesticides. Thus, offering organic food and fiber products into the marketplace gives parents the option of choosing products produced without the use of these toxins. Organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to conventionally grown products. It has been found that organic food have higher amount of antioxidants than inoraganic food. Oragnic food help to support the local economy because organic foods do not travel as well, most stores stock items that are grown locally for their consumers to enjoy. That means your purchase of these fruits and vegetables will help the local economy reinvest the profits.